Testimonials
These verified quotes come directly from the program directors, community leaders, and agency partners who work alongside Rachel’s Table. Their reflections highlight the real-world impact of our food programs — from weekly milk deliveries to supporting families in crisis. Together, these voices remind us why this work matters: because every meal delivered is a step toward dignity, health, and hope.
“The food that Rachel’s Table provides is critical to our young mothers to help them support their children and to focus on improving their future.”
— Amaireny Jose, Program Manager, Florence House
“Simply put, your continued support of our programs is truly an inspiration of hope and a wonderful example of what The Salvation Army mission represents, ‘Doing the Most Good’ that helps to transform lives.”
— Jorman Perez, Office Manager, The Salvation Army
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“If Friendly House did not have the support of Rachel’s Table Milk Program weekly, we would not be able to provide hundreds of children and their families with milk.”
– Trish Appert, Executive Director, Friendly House
“It feels incredibly important to support community members in need… That connection is deeply valuable.”
– Lara Gleason, Volunteer
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“Our partnership with Rachel’s Table is vital in helping us fulfill our program mission and best serve families.”
– Joel D. Wallen, Associate Executive Director, Pernet Family Health Services
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“Your support means more food and essential items to the 7,500 families in Worcester whom we serve. Those who are possibly having to choose food over life-saving medications or important medical care…Your support means more comprehensive, trauma-informed, holistic treatment for our residential program patients who are desperately trying not to become a statistic, despite all the obstacles.”
–Janelle Wilson, Executive Director, Jeremiah's Inn
“I want to thank you on behalf of Centro and the community of Worcester. Without our partnership with Rachel's Table, we would not be able to provide our community's families with fresh milk and those great products that we get from you.”
-Jafet Diaz, Food Pantry Coordinator, Centro Las Americas
“If it weren't for Rachel’s Table, we would have to look for other sources to provide our children with the milk they need for their growing bodies.”
– Alison Mallett, Program Director, Quinsigamond Village Community Center
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