Dine & Do Good
A Rachel’s Table Initiative
Our Story
Dine & Do Good brings together the vibrant Worcester food community to fight hunger — one dish, one treat, and one partnership at a time. Through collaborations with local restaurants, cafés, and bakeries, we transform featured menu items into real, measurable support for families across Worcester County.
Since 1989, Rachel’s Table has rescued and redistributed more than 14.5 million pounds of food, ensuring that fresh, nutritious meals reach shelters, youth programs, recovery homes, and pantries throughout our community. Dine & Do Good extends that mission by inviting our culinary partners to make an impact through the food they love to create.
How It Works
Each partner selects a special dish or bakery item to feature for a set period. A portion — or in some cases, all — of each sale is donated directly to Rachel’s Table to support local hunger relief and food rescue.
Together, our partners and their customers make it possible for surplus food to be delivered to the people who need it most.
